• In order to cater to the diverse tastes of the multicultural students and staff, the College has built a big canteen and outsourced it to a contractor.
  • It is a multi-cuisine vegetarian canteen and it functions from morning till evening.
  • The price of the snacks and other food items like the meals are controlled by the college authorities.
  • A minimum of 200 people can sit and eat in the canteen.
  • Besides this central canteen, there are also a few other smaller canteens, where fresh fruit juices and bakery items are served to the campus community, all at controlled prices.

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